0. First Love

Tuesday, March 20, 2007


Baker

A baker is someone who primarily bakes and sells bread. Cakes and similar foods may also be produced, as the traditional boundaries between what is produced by a baker as opposed to a pastry chef have blurred in recent decades. The place where a baker works is called a bakehouse, bakeshop, or bakery.

History of baking

The first group of people to bake bread were ancient Egyptians, in 8000 BC.
During the Middle ages, it was common for each landlord to have a bakery, which was actually a public oven; Housewives would bring dough that they have prepared to the baker, who would use the oven to bake them into bread. As time went on, bakers would also bake their own goods, and this is where numerous tricks come in place: for example, Some bakers would have trap doors, that would allow a small boy to pinch off a bit of the dough, where he can sell them off as their own. This practice eventually lead to the famous regulation known as Assize of Bread and Ale, which provided harsh punishments toward bakers that were found cheating. In response, bakers commonly throw in one more loaf of bread; this tradition now exists in the phrase "baker's dozen", which is number 13.

By examining the listed contents of modern breads produced and distributed by major bakeries in the U.S. one almost invariably sees a substantial content of corn syrup (usually high-fructose kind) or honey. In olden times (colonial through about 1950) breads were less sweet.


posted by Glommiary at 2:09 AM

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